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Ingredients included in this recipe are chicken cutlets (6-8 ounce or chicken breasts, potato chips, butter.

Ingredients included in this recipe are chicken cutlets, sliced thin, flour, salt and pepper, to taste, paprika, eggs, beaten, chicken broth (14 ounce can), butter.

Under $2.75 per serving. Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.

Ingredients included in this recipe are canola oil, margarine, melted, chili powder, garlic powder, ground cumin, salt, quick oats, uncooked, egg, lightly beaten, water.

Ingredients included in this recipe are skinless chicken cutlets (or breasts halved and pounded out), all purpose flour, salt, pepper, butter, sliced mushrooms, marsala, chicken ...

Ingredients included in this recipe are Salt, flour, chicken breast (cutlets work best), butter, capers (but can add more to taste), Lemon Juice.

Ingredients included in this recipe are pitted mixed olives (3 ounce 1 cup ), garlic, crushed, fresh oregano, extra-virgin olive oil, plus more for brushing, extra-virgin olive ...

Ingredients included in this recipe are chili powder, ground cumin, salt, freshly ground black pepper, well-trimmed pork cutlets, plus 1 teaspoon olive oil, unpeeled pears ...

Ingredients included in this recipe are pork tenderloin cutlets, 1/8 inch thick, egg (large), water, all-purpose flour, Salt, butter or margarine, water, dark seedless raisins, ...

Ingredients included in this recipe are chicken cutlets, thinly sliced, cut in half lengthwise, Bisquick mix, Parmesan cheese, grated, salt or garlic salt, egg, slightly beaten.

Ingredients included in this recipe are Chicken Cutlets, melted butter, lemon, white wine.

Ingredients included in this recipe are chicken cutlets, flour, butter, mushrooms, sliced, water, fresh parsley, chopped, Rosemary.

This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen).