Best Chicken Marsala Recipe

Pound chicken until thin; dredge lightly in flour. In a large skillet, melt butter and sauté mushrooms over medium heat until browned, about 10 minutes. Remove from pan and set aside. Add chicken to skillet and cook, 4 minutes on each side till done; remove to a serving platter. Return mushrooms to pan, stir in Marsala, water and rosemary. Heat and pour over chicken. Serves 4.