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Thick cut pork chops are pan seared and topped with an orange and brown sugar glaze. The perfect topping to a pork chop.

An adobo or marinade of garlic, citrus and warm spices like paprika and chili powder infuses pork chops with flavors of the Yucatan peninsula. Serve with a vibrant frisée salad that’s packed with flavor and texture from grilled peppers, oranges, avocado and toasted almonds.

Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.

Smoked pork chops with a light honey glaze. The smoked flavor of the pork chops blends well with a hint of sweetness from the glaze.

Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.

Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops.

Ingredients included in this recipe are frozen orange juice, Salt, pepper, Dry Mustard, brown sugar (packed).

Ingredients included in this recipe are boneless Pork Loin Chops (1/2 inch thick), Salt, pepper, oil, packed brown sugar, orange juice concentrate.

Exotic tropical fruits and Grill Mates® Montreal Steak Seasoning combine beautifully in this marinade for pork. Bring the taste of the Caribbean to your backyard!

Ingredients included in this recipe are boneless pork chops, instant rice, orange juice, Chicken with Rice Soup (undiluted).

Ingredients included in this recipe are boneless pork chops, 3/4 inch thick, orange juice, lime juice, fresh squeezed, garlic, minced, ground ginger, ground cloves, Salt, ground ...

A Great Florida Treat!

Adjust the amount of chile to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.