Calypso Pork Chops Recipe

  • 6 boneless pork chops, 3/4 inch thick
  • 1/2 cup orange juice
  • 2 tablespoons lime juice, fresh squeezed
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon Salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chicken broth (low sodium)
  • 2 tablespoons dark rum (optional)
  • 2 tablespoons brown sugar
Combine all ingredients in a medium bowl. Whisk well. Place pork chops in a large resealable plastic bag. Pour marinade over chops. Seal. Refrigerate 6-24 hours. The longer you marinade, the stronger the flavor. Heat grill to 400-degrees. Use indirect heat cooking method, but first, grill chops for 2 minutes over direct heat, flip and grill 2 more minutes. Move chops to the other side of the grill and turn off the heat on that side. Grill 7 minutes, turn, and grill another 7 minutes. Serve.
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