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We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.

Creamy potatoes with sweet carrots mashed in. Not only do the carrots add great color, they add a great sweet flavor to this side dish. Serve this to your guests and they will want the recipe. This recipe can easily be doubled.

Ingredients included in this recipe are red potatoes (3/4 lb unpeeled, cut into 1 inch pieces (2 cups) (small), ready-to-eat baby carrots, cut inch half lengthwise, butter, ...

Baked potato topped with steamed veggies (broccoli florets, cauliflower, and carrots), seasoned grilled chicken and Colby-Monterey jack cheese.

Ingredients included in this recipe are vegetable oil, Hillshire Farms Cheddarwurst, cut into 1/2 inch slices, onion, chopped, Betty Crocker Au Gratin potatoes, value size, hot ...

Ingredients included in this recipe are ears fresh corn, each ear cut into 3 pieces (medium), medium red potatoes, quartered, fresh baby carrots, green pepper, cut into 1 inch ...

Ingredients included in this recipe are potatoes, cut inch large chunks (large), red onion, cut inch wedges, Vegetable Oil, salt, bags baby carrots, yellow squash, cut into ...

Ingredients included in this recipe are flour, kosher salt, freshly ground black pepper, chuck roast (needs to be a good cut), corn oil, ketchup (I use 1/2 Hot & Spicy and 1/2 ...

A fun to eat chicken salad that is not only filled with protein but also a tasty fiesta flavor.

Although these vegetables are difficult to cut, it is worth the extra time and energy to slice, seed and toss in herbed oil, or just plain on your GrillGrates. These veggies pack lots of vitamins and fiber as well as high content beta carotene to boost immunity. Not to mention, that along with carrots and sweet potatoes, these squashes are some of nature's sweetest vegetables.

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.

If you have any bones leftover cut of beef, like prime rib, this soup will be perfect. And homemade broth can't be beat! Add you favorite vegetables to this soup and serve it with grilled cheese.

Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a fresh salad greens.