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This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

Great way to use fresh vegetables from the garden and make a pretty display.

A great way to enjoy all of the garden fresh summer vegetables. The grilled flavor enhances their flavor. You will want to make these kabobs whenever you have these vegetables to enjoy.

Summer fare should always be light and simple. Making use of fresh garden vegetables marinated with your favorite Italian or other oil-based dressing (about 30 minutes) and grilled until tender, compliments a juicy rib eye steak and makes for a quick meal after a long day on the job.

Ingredients included in this recipe are uncooked medium egg noodles, mixed vegetables, thawed and drained, green onions, sliced, container garden vegetable cream cheese (8 ounce ...

Ingredients included in this recipe are ground chuck or sirloin, garlic (medium clove), onion (large), fresh tomatoes, tomato paste (6 oz. can), sugar, salt, pepper, rigatoni (16 ...

Fresh sweet corn, tomatoes, and other garden vegetables make up this versatile salsa that can be served with chips or crackers as an appetizer or as an accompaniment for your favorite grilled entree.

Ingredients included in this recipe are uncooked medium egg noodles (5 cups 10 ounce ), Green Giant Valley Fresh Steamers mixed vegetables, thawed and drained, green onions, ...

Ingredients included in this recipe are red and/or yellow bell peppers, cut into 8 wedges (medium), zucchini and/or yellow squash, cut diagonally into 1 inch pieces (medium), ...

A summer spaghetti salad flavored with garden fresh tomatoes, cucumbers, and bell peppers. A terrific way to enjoy those homegrown or farmers market vegetables. Perfect on its own for a light supper or served as a side to any grilled burgers, chicken, chops or steaks.

Grilled vegetables are a great addition to your summer meal. Easy to tend and even easier to clean up. Your garden zucchini takes on a whole new flavor when it spends a little time on those hot grill grates.

Ingredients included in this recipe are frozen mixed vegetables cooked and drained (10 ounce pkg), cottage cheese, Eggs, beaten, soft bread crumbs, Instant Minced Onion, real ...

A colorful side dish for any cookout. For even better results, use fresh cooked green beans from your garden with a little Italian seasoning in place of frozen beans. A perfect recipe for using some of your fresh garden vegetables.

Ingredients included in this recipe are uncooked lasagna noodles, olive or vegetable oil, garlic, minced, Green Giant® Frozen Broccoli Cuts, sliced fresh mushrooms, red, ...

Try pasta sauce with garden fresh vegetables over whole wheat pasta.

An Heirloom tomato salad with grilled bread, basil, bell peppers, red onion, capers tossed in vinaigrette. A great way to use up your garden vegetables and serve a fresh taste for any patio party.

Serve this great tasting recipe as a vegetable side dish or a delicious salad alternative to the usual lettuce garden salad.

Make this at the height of summer, when markets and gardens are full of lusciously ripe vegetables. Simple and earthy, whether eaten hot or cold, and a treat on a sweltering August day. Make extra and freeze to serve hot when the days are cold.

The perfect alternative to a beef burger, these turkey burgers are filled with healthy vegetables & tasty seasonings.

Ingredients included in this recipe are cabbage, shredded, sliced onions (large), sliced carrots, sliced sweet pepper, peeled fresh tomatoes, sliced (large), sugar.