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A perfect summer treat. This fruit pizza can be enjoyed anytime of the year but is best when the fruit is at it's peak. It will be a favorite of both young and old.

Grilled sausage, pineapple, bell peppers and onions lightly sweetened with an apricot preserve glaze makes a delicious topping for a gourmet pizza on the grill.

Ingredients included in this recipe are water, all purpose flour, vegetable oil, cake flour, Salt, active dry yeast, proofed inch water at 105°F, flour, brown sugar, quick ...

A delicious way to finish off pizza night. You are always in for a special treat when you combine crescent rolls, cream cheese, and blueberries!