Blueberry Dessert Pizza Recipe

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A delicious way to finish off pizza night. You are always in for a special treat when you combine crescent rolls, cream cheese, and blueberries!
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  • 2 packages crescent rolls - 8 oz. pkgs.
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 can blueberry pie filling
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
Container:Pizza pan
25 mins
30 mins
  • Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
  • Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together. You should end up with about a 3-inch hole in the center.
  • In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
  • Top this with the blueberry pie filling; spread out evenly.
  • Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
  • Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
  • Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
  • Cut into wedges to serve. This dessert pizza can be served warm or cold.
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Blueberry Dessert Pizza Recipe Reviews

blueberry dessert pizza

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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KiyLynn User
Rating of 5 out of 5.0 stars
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"So yummy! I made this for a pizza party we went to and everyone loved it. It was really simple to make also."
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