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Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Under $1.50 per serving. Your choice of seasoned steak or chicken served in warm tortillas with your favorite toppings.

Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers.

Ingredients included in this recipe are boneless beef sirloin steak, picante sauce, divided, peppers, cut into strips (medium), onion, sliced (medium), oil, 8-inch flour tortillas.

Get authentic Southwest flavors with flank steak marinated with Grill Mates® Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes.

These spicy chipotle-glazed shrimp fajitas are a change of pace from the traditional steak fajita. This variation of the Mexican specialty can be filled with any number of your favorite ingredients.

Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.