Smokehouse Fajitas Recipe

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Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.
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  • 1 tablespoon oil
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • 1 medium onion, sliced thin (2 cups)
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 1/2 teaspoons McCormick® Smokehouse Ground Black Pepper
  • 1 teaspoon seasoned salt
  • 8 flour tortillas (6-inch)
  • Assorted toppings such as salsa, shredded cheese and sour cream (optional)
15 mins
10 mins
1. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.

2. Stir beef, Smokehouse Pepper and seasoned salt into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.

3. To serve, spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.
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Nutrition (per serving)
Calories: 415 Calories
Fat: 19 Grams
Protein: 27 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 34 Grams
Sodium: 728 Milligrams
Fiber: 3 Grams

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