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Brussel sprouts are becoming more and more common and served any night of the week, not just special occasions. Try this recipe if your still a little scared of this leafy vegetable.

Garlic and bacon add a little something to this vegetable dish. You'll change those non-brussel sprout eaters with just one bite!

Ingredients included in this recipe are Brussels sprouts (outer leaves removed, bottoms trimmed), heavy cream, chopped garlic, Parmesan Cheese, crisp crumbled bacon.

This side dish is so delicious it will surprise everyone who tastes it. The nutty flavor of toasted topping adds so much.