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The best part of this recipe is it is very fast, very simple and may be cooked with your eyes closed. Your kids will love these crispy and chewy cookies. You can also make these cookies with oatmeal and they will be fabulous! Just substitute chocolate chips with oatmeal.

Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.

The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.

Yummy old-fashioned oatmeal cookies. The cinnamon-flavored frosting makes a glaze on the cookies that is the perfect finishing touch. These are sure to be a family favorite.

These soft and cake-like monster cookies will be a hit. With a mix of oatmeal, chocolate chips, peanut butter and M&Ms, how can it not be! Use seasonal M&Ms to make them festive.

Frosted oatmeal cookies full of surprises . . . rhubarb, dried cranberries, and vanilla chips. Everyone will love the combination of sweet and tangy flavors, along with the slightly chewy texture.

Crisp and chewy cookies that are so delicious it's hard to keep any around. The combination of oatmeal, coconut and rice cereal are perfect.

Creamy peanut butter filling sandwiched between two crispy peanut butter cookies. This recipe will be a favorite of all your peanut butter lovers.

Ingredients included in this recipe are butter, sugar, Milk, vanilla, cocoa, oatmeal.

These cookies are filled with everything that is good! Coconut, chocolate, toffee, oatmeal...you name it, this cookie has it. I bet you can't eat just one! These cookies freeze great, too.

Tasty oatmeal cookies that will warm you up from the inside out. Just like your grandma used to make. Feed free to add chocolate chips or butterscotch chips for added flavor.

Enhance an oatmeal cookie mix with McCormick® Imitation Maple Flavor, pecans and raisins. These cookies will be much appreciated when tucked into a lunch box or as an after-school treat.

This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.

So different but soo good! Follow the standard recipe for oatmeal cookies but cut brown sugar and granulated sugar in half. Add walnuts, golden raisins, dried cranberries, and dried pineapple. Cut pineapple into manageable pieces. Add as much as butter and flour base will allow. I use different portions each time but they always come out. Very forgiving recipe...and you'll find out that you will think that you could live on them.

Plumped up raisins sweeten these thick oatmeal cookies right up. A little cinnamon and cloves add just the right spice to make you want another one.

Crispy and chewy cookies. These cookies have just the right amount of chocolate chips in them, too. These freeze well, if you have any leftover.

If you like a hearty cookie with a lot of texture, this cookie is for you! Dense with oatmeal, rice crispies and coconut plus the added flavor of chocolate chips; this cookie is perfect to pack up and take on the go.

Dipped in a white chocolate glaze, this inspired oatmeal cookie adaptation is loaded with dried cranberries and chocolate chips—a satisfying cookie treat for the Holidays.

The M & M's in this crispy oatmeal cookie will catch the eye of all the youngsters. These cookies are full of flavor and have a great crispy texture.

A delicious anytime snack for any age!