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Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.

Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered.

Browned meat and vegetables are smothered in rich mashed potatoes for a quick throw together family dinner.

Beef and vegetables warm you up from the inside out. This soup is full of flavor. Perfect served with a warm sandwich. This would be great for lunch or dinner.

Ingredients included in this recipe are stew beef, Sweet potatoes (peeled and cut) (medium), beef broth (14.5 ounce can), onion cut into chunks (large), thick cut bacon, diced, ...

Ingredients included in this recipe are Ground Beef, frozen mixed vegetables thawed, onion, chopped (small), diced tomatoes, undrained (28 oz. can), Minute White Rice, uncooked, ...

Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal.

Savory and flavorful dish for a great family dinner.

This classic dish gets a boost of flavor from Grill Mates® Montreal Steak Seasoning. Sunday dinner will never be the same.

This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen).

Ingredients included in this recipe are brisket of beef (corned), carrots, cut into chunks, red potatoes (small), white onions (small), turnip, cut into chunks (large), or 2 small ...

Like a cabbage roll, this dinner will please all you cabbage lovers. Buttery and seasoned with salt and pepper, the cabbage is delicious along with added all that flavor to the hamburger.

Brings back memories of camping when I was a kid. Everybody got to create their own packet. We cooked them in the campfire, but a grill or the oven works just as good.

Ingredients included in this recipe are beef brisket, liquid smoke (12 ounce bottles), water (or enough to just cover), bay leaves, black peppercorns, parsley, chopped, salt, ...