Sunday Dinner Pot Roast Recipe

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This classic dish gets a boost of flavor from Grill Mates® Montreal Steak Seasoning. Sunday dinner will never be the same.
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  • 3 pounds boneless beef chuck roast, cut 2-inches thick
  • 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 cup beef broth
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Thyme Leaves
  • 4 small potatoes, peeled and halved
  • 4 carrots, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • Flour for thickening, (optional)
10 mins
3 hrs
1. Preheat oven to 350°F. Place meat in 4-quart baking dish; sprinkle with Steak Seasoning. Mix beef broth, basil, oregano and thyme; pour over meat. Cover.

2. Bake 1 1/2 hours. Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.

3. Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.
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Nutrition (per serving)
Calories: 570 Calories
Fat: 42 Grams
Protein: 34 Grams
Cholesterol: 136 Milligrams
Carbohydrates: 11 Grams
Sodium: 362 Milligrams
Fiber: 0 Grams

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