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Types of wheat flour and other terms related to types of wheat flour
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Term Name
Non-wheat Flour Glossary Term

Non-wheat Flour Glossary Term

Flour that is ground from substances other than wheat. Non-wheat flours are ground from seeds, roots and tubers, nuts, legumes and other grains. Most types of non-wheat flour ...
Whole Wheat Flour Glossary Term

Whole Wheat Flour Glossary Term

A variety of flour that is ground from the full wheat berry. All parts of the wheat berry are used in the flour including the bran, germ, and the endosperm, which when milled, ...
Wheat Bread Glossary Term

Wheat Bread Glossary Term

A type of bread that consists of a mixture of enriched white flour and whole wheat flour. Unlike whole wheat bread that is made entirely of whole wheat flour, wheat bread may ...
Wheat-flour Noodles Glossary Term

Wheat-flour Noodles Glossary Term

Noodles that are prepared with wheat flour and no eggs that are popular in Asian cooking. The noodles are available fresh or dried and are used in such dishes as chow mein. They ...
Whole Wheat Bread Glossary Term

Whole Wheat Bread Glossary Term

A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread. ...
Flour Glossary Term

Flour Glossary Term

1. A product created by grinding and sifting various types of substances, such as grains, legumes, nuts, and some vegetables into a powdered form that varies from very soft to ...
Whole Wheat Pasta Glossary Term

Whole Wheat Pasta Glossary Term

A type of pasta that is made with whole-wheat flour instead of the commonly used semolina, which is hard-wheat flour. Whole-wheat flour produces pasta that is darker in color with ...
All Purpose Flour Glossary Term

All Purpose Flour Glossary Term

As the name suggests, a type of wheat flour that is suitable for most purposes. It is generally produced from a combination of high protein bread flour and low protein cake flour. ...
Bolted Flour Glossary Term

Bolted Flour Glossary Term

A type of whole-wheat flour in which nearly 80 percent of the bran has been removed. Bolted flour may also be referred to as reduced bran wheat flour.
Gluten Glossary Term

Gluten Glossary Term

A substance in certain types of flour that gives dough its elasticity, strength, and makes the dough rise. Wheat has a high level of gluten. When baked goods are made with various ...
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