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steamed buns - Glossary Search

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Term Name

steamed buns Glossary Term

Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients.

dim sum Glossary Term

A Chinese term used to refer to various small bite-sized foods served in small quantities (3 to 4) to be eaten as appetizers or snacks.

bamboo steamer Glossary Term

A type of cookware made of bamboo that consists of individual cooking trays or layers with openings in the bottom, that are assembled together and used to cook food with the use of steam.

Top 3 glossary terms found

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