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radish sprouts - Glossary Search
Top 9 glossary terms found
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Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.
The firm but tender new shoots of seeds and beans, such as mung beans, lentils, soybeans, and alfalfa and radish seeds.
Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
Alfalfa seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
A crisp Oriental radish that is large and oval-shaped with a very thin white skin covering a crisp and juicy white-colored inner flesh.
Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
The firm but tender new shoots of the snow pea plant. The sprouts are eaten raw, steamed, stir-fried or added to soups.
A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.
Top 9 glossary terms found
Displaying 1-9
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