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A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a desired cookie shape.

A cutting tool for use in making cookie patterns cut into dough to form the shape of a holiday or seasonal object such as an angel, a pumpkin, a star, a tree, or a snowman.

A small, somewhat spicy, very crisp cookie that is flavored with molasses and ginger. It is typically served as a finishing touch to a meal or as an accompaniment for ice cream and/or sherbet.

A Norwegian term used to describe a traditional thin cookie originating in Norway that is baked as a large round flat cake and formed into a cone shape.

A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.

A type of cookie in which the dough is prepared, rolled into a log shape, and refrigerated until the dough is firm.