Our collection of pumpkin soup recipes provides you with another way to enjoy the great flavor of pumpkin this fall. You might not think you'll like soup with pumpkin in it but just try one of these tasty recipes and you'll surprise yourself.
"Fall is a great time of the year to enjoy some of the seasonal harvest. Try our Pumpkin and Apple Soup to savor the taste of both pumpkin and apple in one dish. Serving squash soup in a carved out pumpkin is another way to take advantage of the fall harvest in our Creamy Squash Soup in a Pumpkin recipes. You could also try roasting pumpkin seeds to use as a garnish for any of these recipes."
To reduce the amount of sugar that you use to sweeten rhubarb, try combining the rhubarb with a sweet fruit, such as apples, oranges, blueberries, raspberries or strawberries. Their naturally sweet juices will allow you to cut back on the amount of sugar added. view more.
Quick and tasty side dish to go with any meal. Asparagus is best in the spring when it is in season, but nowadays you can pick it up at the grocery store any time of the year. If you don't want to fire up the grill, roast them in the oven at 400 degrees F.