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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Potluck Main Dish Recipes
This rich and zesty beef makes the perfect sandwich for feeding a crowd. When you need a dish to take for a potluck, make this barbecue beef roast as a slow cooker recipe....
Favorite Potluck Main Dish Recipes
Try this Barbecue Beef Sandwich recipe for a rich and zesty beef sandwich when feeding a crowd. Visit RecipeTips.com for more beef recipes, to learn how to roast beef, and beef cooking times.
Perfect addition to any gathering that can be made in advance.
Lasagna with everything but the layers - and less work. Exact quantities are not critical; vary seasoning to suit.
Definite kid-pleaser!
A popular meal for kids or anyone of any age. Always a favorite, chicken with rice in a savory mixture of cream sauce mixed with vegetables will be sure to please those gathered around the table.
Easy to prepare casserole topped with a crunchy coating of chow mein noodles.
Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole that everyone will love.
Always a favorite with kids, this potato and ground beef casserole recipe will be a hit with grown ups, too.
Great combination of ingredients. The flavor of the pasta, ham, and broccoli mingle together to create a tasty dish and the French fried onion topping give it just the right crunch.
Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.
A moist and delicious ham from this slow cooker recipe. See more ham recipes and learn how to prepare and bake a ham at RecipeTips.com.
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Potluck Main Dish Recipes - Related Content
crock pot, slow cooker, slow cooking
Potluck Tips
Food Safety
To ensure the safety of your guests, keep food cold (below 45º F) or hot (above 140º F) to avoid bacterial growth. Never leave foods at room temperature for more than 2 hours, transport time and serving time included.
Potluck Tips
Transporting and Serving
To ensure casserole lids stay in place while transporting, place thick rubber bands over the hand and crisscross it over the lid handle.
Potluck Tips
Hosting a Potluck
Choose the type of potluck that will work the best for the guests attending. For example: (1) appetizers only, (2) bring your favorite dish, (3) assign each guest to bring an appetizer, main dish, or dessert, or (4) as the host, you will provide the main dish (a turkey, ham, sloppy joe's, etc.
A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.
A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing.
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