|
-
Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
|
|
|
|
Any fruit combination can be used in preparing this extraordinary French toast. The sweet, cinnamon-flavored cream cheese filling makes this recipe extra special for a Mother's Day brunch or any time you want a special holiday breakfast....
all French Toast Recipes
Custard-style French Toast is elegant enough to entertain with and easy enough to enjoy anytime. Add this Custard-style French Toast to your Easter Brunch recipes or Mother's Day Brunch recipes.
A Stuffed French Toast recipe with a sweet, cinnamon-flavored cream cheese stuffing that makes this recipe extra special for a Mother's Day brunch or any special holiday breakfast.
Deep Dish French Toast is a great make ahead French toast to fix when planning a special brunch. Visit RecipeTips.com for more brunch recipes for Mother's Day, Easter, or any other special occasion.
Ingredients included in this recipe are Texas toast, margarine, melted, eggs, sugar, cinnamon.
A delightfully delicious cinnamon-flavored French toast that you and your family will love. They will feel extra special when you make this scrumptious French toast just for them.
Wake up your taste buds with the flavor of cinnamon extract added to French toast and syrup.
For a different twist on French toast, try this savory recipe for a hearty breakfast dish. Visit RecipeTips.com for more French Toast recipes, Breakfast Casserole recipes, and Quiche recipes.
Sweet and fruity, Overnight French Toast makes an delicious addition to your brunch or breakfast table.
French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning.
Ingredients included in this recipe are eggs, large, milk, fat free, salt, cinnamon, ground, butter or margarine, slices of bread.
A layer of cream cheese gives this French toast a little something extra. Preparing this overnight French toast the night before is nice way to serve something special for breakfast without having to fuss first thing in the morning.
Holiday Morning French Toast is the perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
No more slaving over the griddle making french toast. This breakfast is made the night before and baked up in the morning. The caramel-syrup is already in the dish. Perfect for a busy morning with overnight guests.
Perfect for those busy mornings where you can just put it in the oven with not preparation. This is perfect to impress overnight guests as the custard-like bread with the sweet syrup is absolutely delicious.
Kids will love you if you surprise them with this breakfast sandwich. They will even help you out. Peanut butter and banana is a great combination, paired with warmth from the griddle. Serve with butter and syrup is you want.
Ingredients included in this recipe are unsalted butter, brown sugar, packed, corn syrup, challah bread, eggs, half-and-half, vanilla, Grand Marnier (or orange extract).
A delicious filling favorite for a cold Sunday morning, hanging out around the kitchen. Great with a hot cup of coffee or a glass of milk!
An overnight breakfast casserole fit for a king. Even if your not a morning person this nutty breakfast will put a smile on your face. Serve it up with a hot cup of coffee.
Ingredients included in this recipe are milk, cook and serve vanilla pudding mix (3 ounce pkg), egg, cinnamon, Texas toast.
This strawberry sauce is great served over pancakes, French toast, crêpes, angel food cake, and ice cream. It can be served warm or cold.
A sweet, flavorful jam that makes a great spread or topping on many foods, such as bread, biscuits, crackers, toast, French toast, pancakes, and waffles.
French Toast Recipes - Related Content
White Sauces | Brown Sauces | Tomato Sauces (or Red Sauces) | Egg Yolk and Butter SaucesEgg Yolk and Oil Sauces | Oil and Vinegar Sauces | Flavored Butter Sauces
White Sauces
In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot broth or stock added to a white roux (such as Velouté sauce).
A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown.
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.
Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.
A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and then to the new world and became very popular with the pioneers during the 1849 Gold Rush in California.
Features (view all)
Advertisement
Advertisement
Advertisement