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A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown. French toast is often topped with butter, preserves, or syrup. It is often used as a method to use up French bread that is a day or two old and has started to dry out.
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USDA Nutrition Facts |
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| Serving Size 1 package yields |
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| Calories 266 |
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| Protein 8g |
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| Total Fat 14g |
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| Total Carbohydrates 24g |
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| Dietary Fiber 1g |
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| Sodium 322mg |
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| Cholesterol 63mg |
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| Serving Size 1 stick |
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| Calories 349 |
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| Protein 6g |
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| Total Fat 17g |
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| Total Carbohydrates 41g |
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| Dietary Fiber 1g |
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| Sugars 9g |
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| Potassium 111mg |
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| Sodium 428mg |
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| Cholesterol 0mg |
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| Serving Size 3 pieces |
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| Calories 340 |
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| Protein 6g |
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| Total Fat 17g |
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| Total Carbohydrates 41g |
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| Dietary Fiber 1g |
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| Sugars 9g |
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| Potassium 111mg |
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| Sodium 428mg |
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| Cholesterol 0mg |
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French Toast term - Related Content |
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| Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ... |
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| A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois. Medium-thick in texture, a typical French-Canadian Pea ... |
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| Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods. The Fried Onions are packaged and can be ... |
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| A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and ... |
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| Elegant enough to entertain with and easy enough to enjoy anytime. |
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| Filled with fruit and nuts, this recipe is great tasting and easy to make ahead. |
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| Any fruit combination can be used in preparing this extraordinary french toast. Great for brunches or a holiday breakfast. |
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| A hearty breakfast dish that can be made 2 days ahead. |
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