French Toast

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A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown. French toast is often topped with butter, preserves, or syrup. It is often used as a method to use up French bread that is a day or two old and has started to dry out.

USDA Nutrition Facts

Serving Size1 oz
Calories213
Protein7g
Total Fat6g
Total Carbohydrates32g
Dietary Fiber1g
Potassium134mg
Sodium495mg
Cholesterol82mg
Serving Size1 stick
Calories349
Protein6g
Total Fat17g
Total Carbohydrates41g
Dietary Fiber1g
Sugars9g
Potassium111mg
Sodium428mg
Cholesterol0mg
Serving Size3 pieces
Calories340
Protein6g
Total Fat17g
Total Carbohydrates41g
Dietary Fiber1g
Sugars9g
Potassium111mg
Sodium428mg
Cholesterol0mg

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