Seasoning & Sauce Recipes

Seasoning and sauce make the meal. Who wants bland meat or vegetables? Make it great and see them smile with these recipes for seasonings and sauces.

Sauces Defined | Other Common Sauce Terms Sauces Defined Sauces are liquids of various thicknesses that are flavored or seasoned to enhance the flavor of food. Sauces can be sweet, sour, spicy, or savory and may be added to the food to become part of a main dish or used as an accompaniment to the food being prepared.

Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.

There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other foods, such as cheesecake, ice cream, yogurt, pancakes and waffles.

Prepare Tomatoes | Prepare Pepper| Prepare Garlic What You Need: - Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste Prepare fresh ingredients: Peel and core tomatoes.

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.

Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste.

A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.

Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods.