|
-
Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
|
|
|
|
The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers....
all Burger Recipes
With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped with cheese and a flavorful chipotle mayonnaise, these aren’t your typical spicy burgers—a delicious alternative to the usual ground beef hamburgers.
Topped with a refreshing and somewhat spicy cucumber relish, these turkey burgers are moist and delicious.
This is a quick easy burger for those who have kids and want something satisfying.
McCormick® All-American Burger Seasoning Mix helps you make a perfectly seasoned burger every time!
A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.
You will not miss ground beef after you’ve tasted all of the wonderful flavors that are combined in these delicious vegetarian burgers.
This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with your favorite cheese and mushrooms sautéed in butter, this hamburger becomes an all-American classic.
Everyone loves a good grilled burger recipe. This cheeseburger recipe features white cheddar, which melts beautifully on the juicy grilled ground beef burger.
The perfect alternative to a beef burger, these turkey burgers are filled with healthy vegetables & tasty seasonings.
The combination of sausage and ground beef creates a grilled burger that is loaded with flavor. Add all your favorite toppings and enjoy a mouth-watering burger you won't want to put down.
Delicious and healthy burgers. Turn them into sliders for an appetizer. Your kids will love them! Perfect in the summertime when your looking for a little something different from the normal beef burgers.
This burger is moist and delicious. And a refreshing change from the normal ground beef burgers. Serve it with your favorite toppings like lettuce, tomatoes and pickles on a warm ciabatta bun.
The ordinary ground beef hamburger is made even better with the addition of ground pork sausage in this terrific grilled burger recipe. The combination of meats gives the burger a distinctive flavor.
Grilled burgers with mushrooms smothering the top are perfect in the summer or any time of year. Add some Swiss cheese and you'll have oohs and aahs around the table.
If you like your burgers with cheese you will love these hamburgers. Cheese is stuffed between two patties of ground beef and then grilled to your liking. A perfect way to enjoy cheese on your burgers.
A great burger that is "inside out". Use any flavor cheese you prefer. Kids and adults will love this tasty grilled sandwich.
Juicy burgers stuffed with bleu cheese. Top with tomatoes, lettuce and anything you please. Any type of cheese will be great inside these burges, from cheddar to provolone if you aren't a Blue cheese fan.
Add savory flavor to turkey burgers with Grill Mates® Montreal Chicken Seasoning.
Seasonings make a basic burger better! Top with lettuce, tomato and your favorite condiments to make an all-American classic.
Great combination of pizza and burgers. Two childhood favorites rolled into one.
The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers.
Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.
Grill Mates® Spicy Montreal Steak Seasoning add more than just heat to burgers.
McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.
Under $2.50 per serving. Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
Burger Recipes - Related Content
What is summer without a juicy grilled burger? Hamburgers are a favorite among young and old. Everyone has their favorite topping to satisfy their taste but there is more you can do to make it the perfect burger.
Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun.
A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich.
A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S.
A type of hamburger that is popular in the Dominican Republic and sold from food carts and food stands on city streets in the Carribean.
A kitchen utensil designed to create meat patties that are consistent in shape, size and weight. A typical burger press is made from plastic or stainless steel and consists of a round container with a circular cover or "press" that can be forced downward against the ground meat to form it into a patty shape.
Features (view all)
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement