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Cabin Stew Recipe
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Provided By
GypsyAnn
Good hot meal for a cold day. Serve with toasted Italian, corn bread, or biscuits.
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Servings:
Ingredients
2 pounds ground beef
Salt and pepper
1 small onion
Garlic clove or garlic powder (optional)
1 can red kidney beans, drained
1 can whole kernel corn, drained
2 cans tomatoes with juice
1 can tomato sauce - small can
Creole seasoning or little chili pepper
1/2 cup processed cheese (Velveeta)
Directions
PREP
25
mins
COOK
30
mins
READY IN
55
mins
Brown ground beef with onion, garlic, salt, and pepper. Add beans, corn, tomatoes, and tomato sauce. Add seasonings to your taste.
Simmer for 30 minutes to an hour. Just before serving, Stir Velveeta into the stew until it melts.
Note: If you like, chopped bell pepper or sweet banana peppers can be added to onion and beef.
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