| | Directions |
- Brown ground beef with onion, garlic, salt, and pepper. Add beans, corn, tomatoes, and tomato sauce. Add seasonings to your taste.
- Simmer for 30 minutes to an hour. Just before serving, Stir Velveeta into the stew until it melts.
- Note: If you like, chopped bell pepper or sweet banana peppers can be added to onion and beef.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | Salt and pepper |
| - | | 1 small onion |
| - | | Garlic clove or garlic powder (optional) |
| - | | 1 can red kidney beans, drained |
| - | | 1 can whole kernel corn, drained |
| - | | 2 cans tomatoes with juice |
| - | | 1 can tomato sauce - small can |
| - | | Creole seasoning or little chili pepper |
| - | | 1/2 cup processed cheese (Velveeta) |
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