Salsa by Carlos Recipe

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Here is Carlos' basic Salsa recipe that can be "turned up" with additional pepper.
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Servings:
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Ingredients
  • 12 roma tomatoes
  • 2 cups fresh cilantro
  • 3 Serrano peppers
  • 2 tablespoons chopped onion
  • 1 clove garlic
  • 2 teaspoons salt
Directions
  • Boil tomatoes until soft and tender.
  • Drain in colander and allow to cool.
  • Remove skin.
  • Rinse and pat dry cilantro & Serrano peppers; place in blender.
  • Add cleaned garlic clove, onion, and salt.
  • Place tomatoes last into a blender.
  • Blend just until all ingredients incorporated.
  • Better if chilled before serving.
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