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Salsa by Carlos - Recipe

Here is Carlos' basic Salsa recipe that can be "turned up" with additional pepper.
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Salsa by Carlos Recipe
  • Boil tomatoes until soft and tender.
  • Drain in colander and allow to cool.
  • Remove skin.
  • Rinse and pat dry cilantro & Serrano peppers; place in blender.
  • Add cleaned garlic clove, onion, and salt.
  • Place tomatoes last into a blender.
  • Blend just until all ingredients incorporated.
  • Better if chilled before serving.
Servings: 12
-12 roma tomatoes
-2 cups fresh cilantro
-3 Serrano peppers
-2 tablespoons chopped onion
-1 clove garlic
-2 teaspoons salt