Grilling Recipes
Whatever your grilling, we have all the recipes right here.

Potluck Recipes
Easy to make and delicious potluck dishes! Perfect to bring anywhere.
- Popular Recipes
- Slow Cooker Recipes
- Rib Eye Roast Recipe
- Pork Recipes
- Casserole Recipes
- Meatloaf Recipes
- Soup Recipes
- More Recipe Collections...
- All Recipe Collections
- Search Recipes
- More Recipes

Tips & Advice

All About Grilling
Enjoy the change it weather and do your cooking on the grill.

All About Asparagus
We cover cleaning and the prep work for you.

All About Strawberries
Enjoy those sweet strawberries at their peak.
- Popular Cooking Tips
- How to Bake a Ham
- Ham Cooking Times
- Lamb Cooking Times
- More Cooking Advice...
- Food & Cooking Knowledge
- Newest Cooking Tips
- Glossary
- Cooking Videos

Community

Receive Our Newsletters
Weekly recipes, ideas and tips sent to your inbox.

New Meal Plans
Plan a week of meals including recipes and grocery lists.
- Community Items
- RecipeTips Forums
- RecipeTips Blogs
- Recipes / New Recipes
- Meal Plans / New Meal Plans
- Menus / New Menus
- RecipeTips Member List
- Latest Member Reviews
- Newsletters
Newest Member Recipes | Newest Members

Seasonal

July 4th Recipes
Celebrate the red, white and blue!

Spring Recipes
Put a little Spring on your table with our seasonal recipes.
- Popular Seasonal Items
- July 4th Recipes
- July 4th Menus
- Burger Recipes
- Cole Slaw Recipes
- Summer Recipes
- Summer Menus
- BBQ & Grilling Recipes
- Barbecue Sauce Recipes
- Appetizer Recipes
- Potluck Recipes
- Seasonal Recipes
- Seasonal Cooking Tips
- Seasonal Videos

My Recipe Box

Join Now | Sign In

previous | next

Flip through our Recipes!

Taquitos by Carlos Recipe

+ Larger Image

Read Reviews (1)

Provided By:
MMR04

view profile

"I used flour tortillas since I had trouble with rolling the corn ones without ... read full review"
Reviewed By: jwc

Share this!

Servings:

Ingredients

24 corn tortillas (6 inch diameter)
6 cups shredded cooked chicken
1 1/2 tablespoons chicken bouillon
24 toothpicks
6 cups oil (approximately)

Directions

Mix chicken bouillon with chicken.
Place approximately 1/4 cup of chicken towards 1 end of a tortilla.
Role the tortilla from the meat side as tightly as possible and use a toothpick to "stitch" the tortilla to itself and hold it together.
Repeat until all chicken is gone.
In a large skillet, place enough oil in pan to cover 1/2 of taquito laying horizontally.
Heat oil over medium-high heat.
Place taquitos in hot oil and fry until medium brown and tortilla is crispy.
Flip them over to brown other side.
Have a platter ready with paper towel for oil absorption.
Remove taquitos from oil and hold over pan to drain oil.
Place taquitos on platter and remove toothpicks before serving.
Serve hot with salsa.

Similar Recipes - Search Ingredients

Carlos makes these when special guests and family visit and they are gone in no time. It's a great appetizer, especially when hot from the pan and dipped in his fresh salsa! (see Salsa by Carlos)

Related Recipes

Help Menu

Submit A Correction

Ask A Question

Ratings, Reviews & Comments

taquitos by carlos

Average of 4.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By: jwc's Review:

"I used flour tortillas since I had trouble with rolling the corn ones without them breaking and baked them in a 400 degree oven to save a few calories. I sprayed them with cooking spray before baking. Very good! Kids loved them."