Green Chili Chicken Corn Chowder Recipe

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A great corn chowder with green chili and chicken added.
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  • 16 ounces chopped green chili
  • 1 pound chicken breast, cooked
  • 1 can cream of chicken soup
  • 1 can whole kernel corn
  • 2 cups diced boiled potatoes
  • 1/4 cup diced onion
  • 1 teaspoon minced garlic
  • Salt to taste
35 mins
  • Precook: chicken breast and 2 cups diced potatoes.
  • Add green chili, cooked chicken, cooked potatoes, cream of chicken soup, corn, onion, garlic, and salt to taste. Simmer on medium heat for 20 minutes. Let stand for 5 minutes before serving.
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