Fish Cakes Recipe

Provided By
Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound white fish, cooked and flaked
  • 1 red pepper, diced
  • 4 green onions, sliced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black peper
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.
Similar Recipes
Crab Cakes
black pepper
bread crumbs
crab meat
eggs
green bell pepper
Salmon Croquettes
butter
cooked salmon
egg
finely chopped onion
finely chopped parsley
Crab Cakes with Lime and Cilantro
Worcestershire sauce
(to 2 tablespoons) vegetable oil
black pepper
bread crumbs
cilantro

Fish Cakes Recipe Reviews

fish cakes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
beck3814
Rating of 5 out of 5.0 stars
Reviewed By
"this is great"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com