Cranberry Cake with Butter Sauce Recipe

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This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time.
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Ingredients
  • 2 tablespoons butter, softened
  • 1 cup sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup milk
  • 2 cups whole cranberries, uncooked
  • BUTTER SAUCE:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup cream
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat oven to 350 degrees. Lightly grease a 9x13 pan. In a large bowl, mix together butter, sugar and flour. Add baking powder, salt, vanilla and milk. Stir in cranberries. Pour into prepared pan. Bake for 40-45 minutes. For butter sauce, lightly brown butter in a small sauce pan over medium heat. Add sugar and stir 1-2 minutes. Add cream and cook 3-4 minutes. Serve hot over cake.
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