Recipes - print - Cranberry Cake with Butter Sauce

Cranberry Cake with Butter Sauce - Recipe

This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time.
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Cranberry Cake with Butter Sauce Recipe
Preheat oven to 350 degrees. Lightly grease a 9x13 pan. In a large bowl, mix together butter, sugar and flour. Add baking powder, salt, vanilla and milk. Stir in cranberries. Pour into prepared pan. Bake for 40-45 minutes. For butter sauce, lightly brown butter in a small sauce pan over medium heat. Add sugar and stir 1-2 minutes. Add cream and cook 3-4 minutes. Serve hot over cake.
Prep Time: 10 minutes
Cook Time: 1 hour
-2 tablespoons butter, softened
-1 cup sugar
-2 cups flour
-3 teaspoons baking powder
-1/2 teaspoon salt
-1 teaspoon vanilla
-1 cup milk
-2 cups whole cranberries, uncooked
-1/2 cup butter
-1 cup sugar
-3/4 cup cream