Brisket Veggie Soup Recipe

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First cook a brisket...recipe to follow
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Ingredients
  • 3 cups Cooking Bag Brisket - cooked and shredded
  • 2 cups Cooking Bag Brisket Juice - grease removed
  • 3 each Cans Mixed Vegetables without potatoes
  • 1/2 each Head of Cabbage - chopped
  • 3 each Sticks of Celery - chopped
  • 1 each Large can Diced Tomatoes
  • 5 each Beef Bouillon Cubes - dissolved in 2 cups of hot water
  • 1 teaspoon Celery Salt
  • 1 teaspoon Onion Salt
  • 1 each Bay Leaf
  • Salt and Pepper to taste
Directions
COOK
45 mins
Prepare Cooking Bag Brisket to shredded consistancy.

Save juice. Put in bowl in refrigerator to harden grease.

Remove hardened grease. Save juice.

Add to large stock pot, shredded brisket, brisket juice and rest of ingredients above.

Add 4 cups water. More if needed.

Cook on medium heat until boils.

Cover, simmer, for 30 to 40 minutes.

Remove bay leaf.

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