Savory Breaded Chicken Salad Recipe

Submitted by valleybean on 2008/07/22

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Unbelieveable baked croissant filled with chicken salad, very quick and delicious!

Directions

Preheat oven to 350 degrees. Blend cream cheese & margarine. Add chicken, salt, pepper, milk & onion. Mix well. Seperate rolls into four rectangles. Press out perforations to seal. Spoon 1/2 cup mixture into center. Pull four corners of dough together. Twist slightly & seal edges. Roll each ball in 1/2 stick melted margarine & crouton crumbs. Bake on ungreased cookie sheet for 20-25 minutes. Makes 4.

Ingredients

-		3 ounces cream cheese, softened
-		3 tablespoons margarine, melted
-		1/8 teaspoon pepper
-		2 cups chicken breast, cooked & cubed
-		1/4 teaspoon salt
-		2 tablespoons milk
-		1 tablespoon onion, chopped
-		8 ounces can Pillsbury crescent roll
-		3/4 cup seasoned croutons, crushed
-		4 tablespoons margarine, melted

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