| | Directions | | Preheat oven to 350 degrees. Blend cream cheese and margarine. Add chicken, salt, pepper, milk and onion. Mix well. Seperate rolls into 4 rectangles. Press out perforations to seal. Spoon 1/2 cup mixture into center. Pull four corners of dough together. Twist slightly and seal edges. Roll each ball in 1/2 stick melted margarine and crouton crumbs. Bake on ungreased cookie sheet for 20-25 minutes. |
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Servings: 4
|  | | Ingredients | | - | | 3 ounces cream cheese, softened |
| - | | 3 tablespoons margarine, melted |
| - | | 1/8 teaspoon pepper |
| - | | 2 cups chicken breast, cooked, diced |
| - | | 1/4 teaspoon salt |
| - | | 2 tablespoons milk |
| - | | 1 tablespoon onion, chopped |
| - | | 1 tube Pillsbury crescent roll |
| - | | 3/4 cup seasoned croutons, crushed |
| - | | 4 tablespoons margarine, melted |
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