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Chicken Cordon Bleu II Recipe

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'Cordon Bleu' is a French term, literally translated as 'blue ribbon’ that ......

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Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream

Directions

Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

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'Cordon Bleu' is a French term, literally translated as 'blue ribbon’ that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sautéed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!"

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Glossary Terms

cordon bleu Glossary Term

1. The French word for "blue ribbon". It is generally used to describe any first rate chef or cook. 2.

chicken alfredo soup Glossary Term

A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo.

chicken cheese enchilada soup Glossary Term

Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S.

chicken broccoli cheese and potato soup Glossary Term

A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.

chicken and dumplings soup Glossary Term

A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken Dumpling Soup is made with chunks of cooked chicken, spaetzle dumplings, green beans, peas, carrots, celery, butter, and milk.