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Brat Kabobs Recipe
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Brat Kabobs Recipe
Submitted by
RTMember1881
on 2008/06/11
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A pineapple brat with sweet peppers and onions.
Brat Kabobs Recipe (+)
Directions
Cut pineapple brats in one inch pieces, enough to put 4 pieces on each kabob, cut peppers in wedges, cut onion in wedges, leave mushrooms whole. put all ingredients in swallow pan and pour Lawrey sesame ginger sauce over them. Arrange items on Kabob sticks, place heavy duty alumimin foil on medium hot grill. Baste kabobs with additional sauce as they cook. NOTE: If you can't find pineapple brats, just add pineapple wedges to the kabobs.
Ingredients
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24 pieces of one inch pineapple brat pieces
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2 each Sweet Red, Orange and Yellow pepper
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1 package whole mushrooms - leave whole
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1 each sweet onion
Lawry's Sesame Ginger Sauce
Brat Kabobs recipe - Ratings & Reviews
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Submitted by: 2Tmom
Date: 2008/06/24
"The pineapple brats were just a little bit sweet, different from regular brats. Super good!"
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Glossary Terms
Kabob Basket
Made for grilling small pieces of food, a Kabob Basket keeps the food contained and offers an alternative to a barbecue or meat skewer. The Kabob Basket is typically produced ...
Kabob Meat Beef
Beef for kabobs can be purchased that has already been cut into the appropriate sized chunks, which are ready to assemble onto skewers. Kabob meat sold this way is convenient for ...
USDA Nutrition Facts
Lamb domestic cubed for stew or kabob leg and shoulder separable lean only trimmed to 14 fat cooked broiled
Lamb domestic cubed for stew or kabob leg and shoulder separable lean only trimmed to 14 fat cooked braised
Lamb domestic cubed for stew or kabob leg and shoulder separable lean only trimmed to 14 fat raw
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