Remove from beer and place on grill, turning frequently for anywhere from 15-45 minutes, depending on your grill.
For lime butter, mix butter with lime zest and lime juice. Put in a small zipper bag and form into a stick and place in refrigerator until corn is ready.
When corn is ready, carefully remove husks. Slather with lime butter and season with kosher salt and black pepper.
NOTE: You can wrap the corn in foil, if desired.