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Apple Crumb Pie Recipe

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A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping.
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Ingredients
  • 1 9" unbaked pie crust
  • 5 cups apple slices (5 to 7 tart apples)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • TOPPING:
  • 1/3 cup margarine
  • 1/2 cup sugar
  • 3/4 cup flour
Container: 9-inch pie plate
Directions
PREP
45 mins
COOK
45 mins
READY IN
1.5 hrs
  • Place apple slices in the unbaked pie crust and arrange so they are evenly distributed.
  • Mix the sugar and cinnamon together and sprinkle this mixture over the apples.
TOPPING:
  • Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy.
  • Crumble this mixture over the apples.
  • Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender.
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Apple Crumb Pie Recipe Reviews

apple crumb pie

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this pie because my husband wanted an apple pie and I didn't want to make a double crust pie. I used Granny Smith apples and we loved it. We liked the crumb topping better than regular crust."
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