RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Breakfast Egg Brunch Recipe

Submitted by crockthepot on 2008/04/07

rate this recipe Rate this recipe

Breakfast

Directions

Grease the pan slightly and spread the ham and bread mixture over the bottom. Top with chasse. Mix together the eggs, milk, mustard, salt and pour over the bread, ham and cheese mixture. Melt the butter and pour this over the top. Cover and refrigerate overnight. Uncover in the morning and bake at 325 degrees for 1 hour. Crockpot version- Mix several hours before if possible and keep in the fridge. If started on low at midnight it will be ready between 7-8 a.m.

Container: 9 x 13 pan or a crock pot

Prep Time: 20 minutes

Cook Time: 1 hour

Ingredients

-		6 to 7 slices of bread, torn apart
-		4 to 6 eggs, depending on size
-		2 cups sharp cheddar cheese
-		2 cups milk
-		1 package ham cubed (8 - 16 oz. depending on how meaty you want it) or the leftovers from another meal
-		1/2 teaspoon dry mustard
-		3 tablespoons butter
-		1/2 teaspoon salt

Breakfast Egg Brunch recipe - Related Content

Collections

Ham Recipes

View our collection of ham recipes.

Recipes

Ham and Egg Breakfast Pizza

Enjoy pizza for breakfast with this hearty creation that incorporates all of your favorite breakfast foods in one tasty dish.

Eggs in a Roaster

Large quantity egg bake for a party of any sort! Works well for brunches or morning family reunions!

Eggs and Chives

nice snack

Egg Drop Soup

Quick addition to any Chinese meal.

Breakfast Frittata

Easy, make ahead breakfast recipe.

Cooking Tips & Advice

Egg Frittata

A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ...

Egg Tips & Substitutions

Tips| Substitutions Tips Scrambled Eggs: Scrambled eggs may turn slightly green if cooked at too high a temperature or allowed to sit in the pan for long periods. To ...

Egg Shopping Guide

Composition | Color | Size | Grades | Freshness Composition An egg is composed of several structures that all serve an important function its construction. Besides ...

Egg Products

Pasteurized Shell Eggs Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process does not cook the ...

Egg Nutritional Facts

Nutrients in Chicken Eggs | Nutrients in Other Types of Eggs Egg Comparison | Cholesterol | Health Benefits Nutrients in Chicken Eggs ...

Glossary Terms

Egg Ring

Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ...

Egg Coddler or Coddling Dish

A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ...

Egg Shell Cutter

Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ...

Egg White Substitute

Often referred to as Liquid Egg Whites or pasteurized egg whites, this food item is a replacement for the natural whites of eggs. Since all of the cholesterol of an egg is in the ...

Egg Substitute

An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs. ...