Breakfast Egg Brunch Recipe

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Simple ham and egg casserole that you make the night before. You could even use the slow cooker if you like to sleep in and your guests get up early. They can just help themselves!
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  • 6 slices bread, torn apart
  • 8 ounces ham, cubed
  • 2 cups sharp cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 3 tablespoons butter
Container: 9x13 pan
20 mins
1 hr
1.5 hrs
Grease the pan slightly and layer the bread, ham and cheese in the pan.

Mix together the eggs, milk, mustard and salt; pour over the bread, ham and cheese mixture.

Melt the butter and pour this over the top. Cover and refrigerate overnight.

Uncover in the morning and bake at 325 degrees for 1 hour.

SLOW COOKER VARIATION: Mix up several hours before, if possible, and keep in the fridge. Start on low at midnight and it will be ready between 7-8 a.m.

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Breakfast Egg Brunch Recipe Reviews

breakfast egg brunch

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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ktbrumm User
Rating of 4 out of 5.0 stars
Reviewed By
"Simple to make and simple taste. This is perfect especially when kids are involved. Perfect way to use up our leftover ham."
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