Stuffed Sausage Sandwich Recipe

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French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. A side salad goes well with this.
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Servings: 1 slice
  • 1 pound Italian sausage, pork or turkey
  • 1/2 cup onion
  • 1 cup mushrooms, white baby bellas
  • 1/2 cup peppers, red or green
  • 2 tablespoons chopped garlic
  • 1 cup tomato sauce
  • 2 tablespoons oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup italian cheese blend,or mozzarella
  • 1 loaf French bread
Container: crusty french bread
20 mins
40 mins
50 mins
  • Saute onions and peppers for 5 minutes. Add sausage and cook until sausage is no longer pink.
  • Add mushrooms and cook for another 5 minutes.
  • Add oregano, salt, pepper and tomato sauce and cook for about 10 minutes.
  • Taste and adjust the seasoning if necessary. Sauce will be a little thick, but you can add some water if you want.
  • Preheat oven to 350 degrees F.
  • Slice french bread in half, scoop out some of the middle on both sides; sprinkle both top and bottom with the cheese. Add meat mixture to top and bottom and add more cheese.
  • Close the two pieces of bread, wrap in foil and bake in the oven for 30-40 minutes.
  • The bread will be toasted and the cheese will melt. Let cool for about 10 minutes.
  • Slice and serve.
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Stuffed Sausage Sandwich Recipe Reviews

stuffed sausage sandwich

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I made this for my husband and I last week. It was very good. Different and easy to make. We really liked it and will make it again for sure."
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious warm sandwich. I added banana peppers after it baked and it was perfect. I didn't think the meat would be saucy enough but it was."
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