Salsa Chicken Recipe

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Very quick and easy and the family loves it. Use mild, medium or hot salsa, depending on your taste.
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  • 6 Skinless, boneless chicken breasts
  • 6 teaspoons taco seasoning mix
  • 1 1/2 cups salsa
  • 1 1/2 cups shredded Cheddar cheese
  • 3 tablespoons sour cream (optional)
Container: 9 x 13 baking dish
5 mins
40 mins
45 mins
1. Preheat oven to 375 degrees F
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
3. Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
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