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Rotisserie Ham Recipe

Submitted by jwc on 2007/11/26
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The rotisserie grilling keeps the ham moist and tender.
Directions
Preheat gas grill to 350º F. Combine marmalade and brown sugar. Place ham on the rotisserie and secure. Place ham on the rotisserie base in preheated grill. Grill covered for 2 hours. For the last 30 minutes, brush the entire outside of ham with marmalade mixture every 10 minutes. Remove ham from grill and cover with foil. Allow to rest 15-20 minutes before carving.
Prep Time: 5 minutes
Cook Time: 2 hours
Ingredients
- 10 pounds ham of choice, bone-in, fully cooked
- 1 1/2 cups orange marmalade
- 1/2 cup brown sugar

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