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Sour Cream Potatoes Recipe

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Creamy, flavorful potates that jazz up any meal.
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Ingredients
  • 5 pounds Potatoes
  • 1 cup Milk
  • 4 tablespoons Butter
  • 8 ounces Cream Cheese
  • 8 ounces Sour Cream
  • 2 teaspoons Seasoned Salt
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
Peel potatoes and cut into 1 inch cubes. Put potatoes in a sauce pan and cover with water. Bring to a boil and cook for 15-20 minutes. The potatoes should be soft enough to pierce with a fork.

Place of the ingredients, including the potatoes, into the bowl of a mixing bowl. Beat the ingredients until they are smooth.

Preheat the oven to 350 degrees. Place the potato mixture into a greased 9x12 baking dish.

Cook in the oven until the top becomes golden, 30-60 minutes.
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Sour Cream Potatoes Recipe Reviews

sour cream potatoes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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J Robinson
Rating of 5 out of 5.0 stars
Reviewed By
"We made these potatoes for a pre-Thanksgiving gathering this past weekend and they were wonderful! If you're looking for some rich and creamy potatoes, you can't go wrong with this choice!"
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