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Sour Cream Potatoes Recipe
Submitted by
Lou2Am
on 2007/11/18
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Creamy, flavorful potates that jazz up any meal.
Directions
Peel potatoes and cut into 1 inch cubes. Put potatoes in a sauce pan and cover with water. Bring to a boil and cook for 15-20 minutes. The potatoes should be soft enough to pierce with a fork.
Place of the ingredients, including the potatoes, into the bowl of a mixing bowl. Beat the ingredients until they are smooth.
Preheat the oven to 350 degrees. Place the potato mixture into a greased 9x12 baking dish.
Cook in the oven until the top becomes golden, 30-60 minutes.
Prep Time
: 10 minutes
Cook Time
: 1 hour
Ingredients
-
5 pounds Potatoes
-
1 cup Milk
-
4 tablespoons Butter
-
8 ounces Cream Cheese
-
8 ounces Sour Cream
-
2 teaspoons Seasoned Salt
Sour Cream Potatoes recipe - Ratings & Reviews
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Submitted by: J Robinson
Date: 2007/11/23
"We made these potatoes for a pre-Thanksgiving gathering this past weekend and they were wonderful! If you're looking for some rich and creamy potatoes, you can't go wrong with this choice!"
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USDA Nutrition Facts
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