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Sour Cream Potatoes Recipe

Submitted by Lou2Am on 2007/11/18
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Creamy, flavorful potates that jazz up any meal.
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Directions
Peel potatoes and cut into 1 inch cubes. Put potatoes in a sauce pan and cover with water. Bring to a boil and cook for 15-20 minutes. The potatoes should be soft enough to pierce with a fork.

Place of the ingredients, including the potatoes, into the bowl of a mixing bowl. Beat the ingredients until they are smooth.

Preheat the oven to 350 degrees. Place the potato mixture into a greased 9x12 baking dish.

Cook in the oven until the top becomes golden, 30-60 minutes.
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients
- 5 pounds Potatoes
- 1 cup Milk
- 4 tablespoons Butter
- 8 ounces Cream Cheese
- 8 ounces Sour Cream
- 2 teaspoons Seasoned Salt

Sour Cream Potatoes recipe - Ratings & Reviews

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Submitted by: J Robinson
Date: 2007/11/23
"We made these potatoes for a pre-Thanksgiving gathering this past weekend and they were wonderful! If you're looking for some rich and creamy potatoes, you can't go wrong with this choice!"
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