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Ravioli and Sausage Lasagna Recipe

Ingredients
  • 12 ounces Italian Sausage
  • 1 jar roasted red peppers, drained and chopped (7 ounce jar)
  • 1 teaspoon dried basil or 1 T fresh
  • 1 jar Marina Sauce (26 ounce jar)
  • 1 package large frozen square cheese ravioli, thawed (30 ounce package)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons Parmesan cheese
Directions
Remove sausage from casing and break up as it browns. Stir in basil and peppers. Spread one cup of marina sauce in the bottom of a 2 quart baking dish. Top with a layer of 12 ravioli, then sausage, mozzarella cheese, remaining sauce and finally top with remaining ravioli. Cover and bake 1 hour at 375°. Uncover and sprinkle with parmesan cheese. Bake an additional 5 minutes. Let stand for 15 minutes before serving.

Can be made with frozen ravioli with no change in cooking time.

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