Remove sausage from casing and break up as it browns. Stir in basil and peppers. Spread one cup of marina sauce in the bottom of a 2 quart baking dish. Top with a layer of 12 ravioli, then sausage, mozzarella cheese, remaining sauce and finally top with remaining ravioli. Cover and bake 1 hour at 375°. Uncover and sprinkle with parmesan cheese. Bake an additional 5 minutes. Let stand for 15 minutes before serving.
Can be made with frozen ravioli with no change in cooking time.
Ingredients
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12 ounces Italian Sausage
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1 jar roasted red peppers, drained and chopped (7 ounce jar)
