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Shredded Venison Sandwiches Recipe

Ingredients
  • 1 boneless venison roast (4 lbs)
  • 1 1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon Ground Mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon nutmeg
  • 2 drops hot pepper sauce
Directions
Cut venison roast in half. Place in slow cooker. In large bowl, combine all above ingredients. Pour over venison and cook on high for 4 1/2 hrs. until meat is tender. Meat shreds itself while cooking, when you mix with fork. Serve on hard hamburger rolls.
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