Filet Mignon, Broiled or Grilled Recipe

Provided By
Simply seasoned, this steak holds all the flavor. Perfect in the summertime served with a salad and some bread. Or entertain your guests and serve with mashed potatoes and sauteed vegetables.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 Filet Mignon, 1 1/4 inch thick
  • salt and pepper, to taste
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
Remove filets from refrigerator 20 minutes before cooking.

Season with salt and pepper.

To BROIL, place filets on rack in broiling pan. Set oven at broil; preheat several minutes. Place broiling pan in highest position in broiler; allow 2-3 minutes on each side to sear filets. Lower pan to middle position; broil 2 minutes on each side for rare, 3 minutes 30 seconds for medium, and 4 minutes for well-done.

To GRILL, place grill rack about 4 inches above red-hot coals. Place filets on grill; sear about 2-3 minutes on each side. Cook 2 minutes 30 seconds for medium rare, 3 minutes for medium, and 3 minutes 30 seconds for well-done.

Similar Recipes
Peppered Beef Tenderloin with Portobello Marsala Sauce
Rating of 5 out of 5.0 stars
baby portobello mushrooms
beef tenderloin
butter
chicken broth
dried thyme
Marinated Beef Tenderloin
Rating of 5 out of 5.0 stars
beef bouillon
beef tenderloin
soy sauce
Worcestershire sauce
pepper

Filet Mignon, Broiled or Grilled Recipe Reviews

filet mignon broiled grilled

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"You need to grill the filet, it is so perfect with no work involved. This steak is well worth the extra expense."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com